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Boiler Chimney

Proposed NESHAP Amendments for Boilers and Process Heaters

On August 24, 2020, the EPA published proposed rules that, if enacted, will amend the National Emissions Standards for Hazardous Air Pollutants (NESHAP) for the control of hazardous air pollutants (HAPs) at major sources from new and existing industrial, commercial, and institutional (ICI) boilers and process heaters.

OSHA Binder

Labor OIG Audits OSHA’s COVID-19 Whistleblower Enforcement

The Department of Labor Office of the Inspector General (OIG) released an audit report of the Occupational Safety and Health Administration’s (OSHA) handling of whistleblower complaints during the coronavirus disease 2019 (COVID-19) pandemic. The OIG recommended that OSHA fill staff vacancies in the Whistleblower Protection Program (WPP), continue a pilot triage program in its Region […]

Beryllium on periodic table

Final Beryllium Rules Issued by OSHA

On August 31, the Occupational Safety and Health Administration (OSHA) issued a final rulemaking amending the construction and shipyard standards for beryllium exposures (85 FR 53910). The amendments take effect on September 30.

Oregon state flag facemask

Oregon Latest State to Propose Emergency COVID-19 Standard

Oregon has proposed an emergency temporary standard for workplace coronavirus disease 2019 (COVID-19) transmission. While there is no federal workplace safety and health standard for coronavirus exposures, California has an airborne transmissible disease standard for certain workplaces, and Virginia approved an emergency temporary standard for COVID-19 in July.

Digitization of EHS, data and statistics

Now’s the Time to Take EHS Programs Digital

COVID-19 has disrupted the business world on a scale many of us have never before seen. It’s important to look for opportunity amid crisis, however, and for environment, health, and safety (EHS) professionals, our current moment may be a great chance to focus on the efficient digitization of organizational EHS programs.

food product manufacturing

Food Manufacturing COVID-19 Safety Checklist Released by OSHA and FDA

On August 19, the Occupational Safety and Health Administration (OSHA) and Food and Drug Administration (FDA) announced the release of a checklist for food manufacturers that are continuing, resuming, or reevaluating operations during the ongoing coronavirus disease 2019 (COVID-19) pandemic. The checklist covers ensuring safe workplaces, investigating exposures and testing for coronavirus infections, and configuring […]

Faces of EHS: Martin Anderson on Keeping EHS Lean and Enjoying the Challenges

Environment, health, and safety (EHS) work is complex and challenging, with a wide range of factors that need to be accounted for to ensure not only that the job gets done but also that everyone gets to head home at the end of the day. In this installment of “Faces of EHS,” we chat with […]

Masks and workplace safety

Keeping Your Safety Culture Healthy During COVID-19

It’s not a question of “if” or “when.” Whether your company fully realizes it or not, COVID-19 has already had a profound effect on the business’s organizational culture, including its safety culture. Here are some key areas of safety culture to keep an eye on to ensure that you are mitigating any negative effects the […]

safety statistics and data

NIOSH Highlights Importance of Occupation, Industry Data to COVID-19 Reports

The National Institute of Occupational Safety and Health (NIOSH) stressed the importance of collecting, coding, analyzing, and reporting both industry and occupation data in coronavirus disease 2019 (COVID-19) case reports to form better strategies for reducing the impact of the pandemic on workers.