Safety is a process, and as such, needs to be managed. This section offers resources to create a viable safety program, sell it to senior management, train supervisors and employees in using it, and then track and report your progress. Look also for ways to advance your own skills in these areas, both for your current job, and those that follow.
Environment, Health, and Safety (EHS) leaders know that great safety and compliance performance is rooted in vigilance—not just from EHS staff, but from all employees. Maintaining this vigilance isn’t always easy amid the day-to-day pressures of operations. But with regularly scheduled and properly managed EHS inspections, EHS managers can mitigate hazards and capture important data, […]
On October 23, the National Institute for Occupational Safety and Health (NIOSH) announced the winners of the third and final phase of its Respirator Fit Evaluation Challenge. NIOSH issued the challenge, seeking practical solutions that provide real-time results on filtering facepiece respirator fit. In Phase 1 of the challenge, entrants submitted concept papers outlining their […]
Workplaces, regardless of the industry, can be demanding and expose us to difficult situations. Whether it’s working in a high-hazard industry, witnessing a traumatic incident, experiencing emotionally challenging day-to-day events or seeing a colleague struggling with a toxic work environment, there are many instances where people may be exposed to secondary trauma, also known as […]
Artco-Bell Corp., a Temple, Texas, school furnishings manufacturer, faces a $257,183 Occupational Safety and Health Administration (OSHA) fine after a worker sustained serious, permanent hand and arm injuries, the agency announced October 21. According to OSHA, the worker’s injuries could have been prevented had the employer installed required machine guards. Agency investigators learned that in […]
The Occupational Safety and Health Administration (OSHA) this month announced the release of new inspection guidance for animal slaughtering and processing facilities. Previous guidance applied to poultry establishments, but the updated guidance is intended to reduce injuries and illnesses resulting from occupational hazards in the meat processing industry. Here’s what you need to know about […]
In this installment of EHSDA Shorts, Abby Ferri, President of the Ferri Group, explains how EHS professionals use technology to improve safety culture.
Ports and shipyards serve as essential gateways in the global supply chain, facilitating the movement of commodities across the world. However, these environments can also be incredibly busy to the point where safety can be a concern. Boaters and workers have numerous tasks to complete in the loading, unloading and reconfiguration of vessels, as well […]
On October 16, the Occupational Safety and Health Administration (OSHA) announced the release of new inspection guidance for animal slaughtering and processing facilities. Previous guidance only applied to poultry establishments. The updated “Inspection Guidance for Animal Slaughtering and Processing Establishments” is intended to reduce injuries and illnesses resulting from occupational hazards in the meat processing […]
On episode 226 of EHS On Tap, Natasha Porter, Chief Customer Officer at Benchmark Gensuite, talks about the impact of artificial intelligence on workplace safety. This episode is sponsored by Benchmark Gensuite.
Back to Basics is a weekly feature that highlights important but possibly overlooked information that any EHS professional should know. This week, we examine how to prepare for the upcoming winter respiratory disease season. Now that fall has arrived, are you ready for this year’s winter respiratory disease season? The Centers for Disease Control and Prevention […]